23 October 2023
“The Charlie” from Charlie’s Steak House. | Charlie’s Steak House
Where to find center-cut New York strips, bone-in ribeyes, and wagyu filets in classic steakhouse settings
New Orleans steakhouses range from traditionally American to what is considered a more local-style steakhouse, which excels in the execution of classic French sauces like the Bordelaise, made with garlic, shallots, butter, olive oil, and parsley, that top the beef. From old-school operations like Charlie’s and Crescent City Steaks to newer spots like Brasa Churrasqueria and Doris Metropolitan, the Big Easy has your steak needs covered.