9 December 2023
Holiday dining at Arnaud’s. | Arnaud’s
It’s the most festive time of the year in the Big Easy
In French, the word “réveillon” means “awakening.” Traditionally, back in the early 1800s, it applied to the feast that happened around the table on Christmas Eve, when French New Orleanians would head home to celebrate after midnight mass, indulging well into the early morning hours. The tradition has morphed into modern, multi-course Réveillon restaurant dinners, usually served throughout December, with the exception of New Year’s Eve. Indulgence is the word of the night, with chefs using creative ways to kick off the holiday.
This lineup is just a taste — close to 50 restaurants are serving Réveillon menus around town. Remember that a la carte dining is almost always an option, and prices don’t include tax and gratuity.
